Rice-stuffed fried spring rolls with eggplant caviar dip
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Rice-stuffed fried spring rolls with eggplant caviar dip

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2
Author Connie Veneracion

Ingredients

  • cooled cooked rice as described above
  • 5 spring roll wrappers separated
  • enough cooking oil for deep frying
  • eggplant caviar (get the recipe)

Instructions

  • Take about two tablespoonfuls of the rice, place at the center of a spring roll wrapper and wrap tightly (see illustrated instructions on how to wrap spring rolls). Repeat to fill all the wrappers.
  • Heat the oil and fry the spring rolls. Remember not to overcrowd the pan. If your pan is rather small, cook in batches.
  • Rice-stuffed fried spring rolls with eggplant caviar dip
  • Drain the spring rolls and serve with eggplant caviar.