Strain the chili and place in a bowl. Add the tomato, bell pepper, onion and olives. Drizzle in the lemon or lime juice. Sprinkle in some salt and pepper. Toss well. Taste and adjust the seasonings, if needed.
Line the corn tortilla cups with lettuce. Pile on the chili and vegetable mixture.
Drizzle in some sour cream and Sriracha.
Garnish with cilantro.
Chili salad in corn tortilla cups printed from https://casaveneracion.com/chili-salad-corn-tortilla-cups/ for personal use only. Not for republication nor distribution.