Vegetarian burrito with beans and mushrooms
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Vegetarian burrito with beans and mushrooms

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Connie Veneracion

Ingredients

  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic minced
  • 1/4 cup onion chopped
  • 1/2 cup tomatoes chopped
  • 1/4 to 1/3 c. of chopped bell peppers
  • 1 bird’s eye chili finely sliced
  • 1 cup sitaw beans cooked, drained
  • 150 grams button mushrooms thinly sliced
  • 1/4 cup black olives sliced
  • salt to taste
  • black pepper to taste
  • juice of half a lime or lemon
  • 4 large flour tortillas
  • a bunch of lettuce or arugula
  • cheese (whatever variety), grated

Instructions

  • Heat the olive oil. Saute the onion, garlic, tomatoes, chili and bell pepper with a bit of salt and black pepper for a minute or two.
  • Add the mushrooms. Sprinkle with more salt and black pepper. Continue sautéing until the mushrooms are half-cooked.
  • Vegetarian burrito with beans and mushrooms
  • Add the beans and olives. Season with more salt and black pepper. Cook, tossing often, until the beans are heated through and the mushrooms are cooked. Turn off the heat.
  • Drizzle in the lime or lemon juice. Taste. Add more salt and black pepper, if needed.
  • Vegetarian burrito with beans and mushrooms
  • Heat the tortillas (in a pan or on the grill) and start making the burritos.
  • Lay a tortilla flat. Arrange some greens in the middle. Top with heaping tablespoonfuls of the bean and mushroom filling. Smother with grated cheese then roll to seal. Repeat until all the tortillas are filled.
  • Vegetarian burrito with beans and mushrooms
  • Serve the vegetarian burritos immediately.