So, that’s how the fish will look after steaming. But, while the fish steams, waste no time. Prepare the garnishes and the sauce.
Heat the cooking oil in a pan. Cook the minced garlic over medium heat until golden brown. Scoop out. Save the oil.
Make the sauce. Mix together the soy sauce, sweet rice wine, sugar and ginger juice.
When the fish is done, take a tablespoonful or two of the liquid that has formed a pool around the fish and mix that with the sauce.
Brush the top of the fish steaks with a little of the oil in which the garlic had been cooked. Divide the toasted garlic bits into two portions. Top each fish steak with a portion of the toasted garlic. Garnish with cilantro and scallions. Spoon the sauce around the fish and serve immediately.
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