4stalkslemongrass(white and light green portion only), lightly pounded
fresh mint leaves(see how to grow and propagate mint)
Put the ginger, lemongrass stalks and sugar in a small sauce pan. Pour in about a cup of water. Boil gently for about five minutes, turn off the heat, cover and allow to steep for at least an hour. Strain.
Half fill glasses with ice. Pour in the strained ginger and lemongrass brew and twice as much soda water.
Add torn mint leaves, stir and serve.
Ginger and lemongrass fizz printed from https://casaveneracion.com/ginger-lemongrass-fizz/ for personal use only. Not for republication nor distribution.