Ginger and lemongrass fizz

Ginger and lemongrass fizz

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Author Connie Veneracion


  • 1/3 cup fresh ginger slices
  • 4 stalks lemongrass (white and light green portion only), lightly pounded
  • 1/3 cup white sugar
  • soda water
  • fresh mint leaves (see how to grow and propagate mint)


  • Put the ginger, lemongrass stalks and sugar in a small sauce pan. Pour in about a cup of water. Boil gently for about five minutes, turn off the heat, cover and allow to steep for at least an hour. Strain.
  • Ginger and lemongrass fizz
  • Half fill glasses with ice. Pour in the strained ginger and lemongrass brew and twice as much soda water.
  • Add torn mint leaves, stir and serve.