Warm sausage and potato salad with honey-mustard dressing

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
Author Connie Veneracion


  • 300 grams potatoes cut into 1 and 1/2-inch cubes (peeling is optional)
  • 1 tablespoon salt
  • 1 teaspoon vinegar
  • 1/3 cup sweet peas
  • 1 teaspoon olive oil
  • 75 grams Spanish chorizo sliced into rings
  • 150 grams garlic sausages sliced into rings
  • 1 red onion thinly sliced
  • 2 tablespoons plain mustard
  • 2 tablespoons honey
  • freshly ground black pepper
  • scallions (optional), thinly sliced


  • Cook the potatoes in boiling water with the salt and vinegar. After 10 minutes of cooking, add the peas. Cook for another 3 to 5 minutes or until the potatoes are just done. Drain, shock in iced water, drain again and set side.
  • Heat the olive oil in a frying pan.
  • Cook the chorizo slices over medium heat until until they render fat.
  • Add the garlic sausages. Cook until the edges start to brown. Turn off the heat.
  • Add the onion slices, potatoes and peas. Toss to coat the potato cubes with the flavorful fat.
  • Pour in the mustard and honey. Toss to distribute evenly.
  • Add in some pepper and scallions, if using. Toss a few more times and serve.