Preheat the oven to 350F.
Grease and flour two small loaf pans. Skip this step if using non-stick bakeware.
In a mixing bowl, whisk together the eggs, sugars, salt, baking powder, baking soda, cinnamon, nutmeg, allspice and cloves.
Pour in the milk and oil.
Stir in the oats and flour.
Fold in the mashed bananas until the mixture is uniform in texture.
Fold in the dried berries and nuts.
Divide the cake batter between the two loaf pans.
Bake at 350F for 35 to 40 minutes or just until a skewer inserted at the center comes out with just a few fine crumbs clinging to it.
Take the cakes out of the oven. Using a skewer, poke holes all over the cakes going all the way through to the bottom.
Slowly pour blackcurrant vodka over the cakes.
Cool the cakes in the pan.
When the cakes have cooled, remove them from the pans. Wrap in cling film and cool for at least six hours before slicing.