Vietnamese Sweet and Sour Chicken

Sweet and Sour Sauce

Prep Time 1 minute
Cook Time 12 minutes
Total Time 13 minutes
Author Connie Veneracion


  • 1/2 cup white sugar
  • 1/4 cup rice wine vinegar
  • 1/4 cup fresh pineapple juice
  • fish sauce to taste


  • Place all the ingredients in a small sauce pan and bring to the boil. Lower the heat to medium and continue boiling, uncovered, until reduced by half and thickened. The sauce will thicken some more as it cools so the moment it looks syrupy, turn off the heat.