Chicken Teriyaki Sandwich

Chicken Teriyaki Sandwich

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Author Connie Veneracion


  • cooked chicken teriyaki (I used 4 thigh fillets)
  • 4 to 6 button mushrooms thinly sliced then pan-fried in a little vegetable oil until lightly browned, then seasoned lightly with salt and pepper
  • 5 lettuce leaves (I used romaine), shredded
  • 2 red onions thinly sliced into rings
  • 2 to 4 tablespoons honey-mustard sauce
  • 4 slices bread grilled or toasted


  • Slice the chicken teriyaki into thin strips.
  • Take a slice of bread and spread about a tablespoonful of honey-mustard sauce over the entire surface.
  • Cover the bread with shredded lettuce.
  • Arrange the chicken teriyaki strips on top of the lettuce.
  • Pile on the mushrooms slices on top of the chicken.
  • Top the mushrooms with onion rings.
  • Cover with another slice of bread.
  • Repeat to make another sandwich.
  • Slice the sandwiches into triangles (or not) and serve.