Brown Sugar and Garlic Chicken

Brown Sugar and Garlic Chicken

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 3
Author Connie Veneracion


  • 5 large chicken thighs bone-in
  • salt and pepper
  • butter
  • garlic minced
  • brown sugar
  • honey
  • dried oregano
  • dried thyme
  • dried basil
  • fresh parsley chopped, for garnish


  • Rub salt and pepper on the chicken thighs.
  • Melt enough butter to cover the bottom of a frying pan. Cook the chicken, skin side down, until browned. Flip to brown the opposite side. Transfer the chicken to a plate.
  • Add more butter to the pan. Saute the garlic until fragrant. Sprinkle in the brown sugar, honey, oregano, thyme and basil. Stir.
  • Put the chicken back in the pan.
  • Cover the pan tightly. Set the heat to the low. Cook for 20 minutes or until the chicken is cooked through.
  • Sprinkle the chicken with parsley before serving.