Hainanese Chicken Rice Dipping Sauces
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Ginger Scallion Dipping Sauce

Author Connie Veneracion

Ingredients

  • 3 heaping tbsps. of finely grated ginger
  • 2 heaping tbsps. of finely grated garlic
  • 4 heaping tbsps. of finely chopped onion leaves
  • 4 to 6 tbsps. of peanut oil
  • salt , to taste

Instructions

  • Just mix everything together and leave to infuse while you chop your chicken.
  • If you don’t have peanut oil, I just discovered a worthy substitute: soya oil with a dash of sesame seed oil.

Notes

You may also want to serve the Hainanese chicken rice with two more dipping sauces -- chili sauce and hoisin sauce.