Hainanese Chicken Rice Dipping Sauces

Ginger Scallion Dipping Sauce

Author Connie Veneracion


  • 3 heaping tbsps. of finely grated ginger
  • 2 heaping tbsps. of finely grated garlic
  • 4 heaping tbsps. of finely chopped onion leaves
  • 4 to 6 tbsps. of peanut oil
  • salt , to taste


  • Just mix everything together and leave to infuse while you chop your chicken.
  • If you don’t have peanut oil, I just discovered a worthy substitute: soya oil with a dash of sesame seed oil.


You may also want to serve the Hainanese chicken rice with two more dipping sauces -- chili sauce and hoisin sauce.