Herbed Chicken Fillets

Corn and Carrot Rice

Servings 3 to 4
Author Connie Veneracion


  • 2 cups rice
  • 1/2 cup sweet corn kernels
  • 1/2 tiny carrot cubes
  • 4 cups chicken broth well seasoned


  • Pour all the ingredients in the rice cooker.
  • Stir halfway through the cooking to prevent the corn and carrots from floating on top.
  • Continue cooking until all the broth has been absorbed.
  • The carrots and corn will be done by the time the rice is cooked.