Shrimps With Sweet Mangoes and Pineapple
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Shrimps With Sweet Mangoes and Pineapple

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 2 to 3
Author Connie Veneracion

Ingredients

  • 12 to 15 shrimps peeled and deveined
  • salt
  • pepper
  • 1 teaspoon kalamansi (or lemon or lime) juice
  • 2 tablespoons pineapple juice
  • 1 onion
  • 3 cloves garlic
  • 2 tablespoons butter
  • generous pinch dried thyme
  • 1/2 cup cubed mangoes
  • 1/2 cup pineapple tidbits
  • fish sauce to taste
  • small splash rice vinegar
  • generous pinch sugar

Instructions

  • Place the shrimps in a bowl. Sprinkle with salt and pepper. Pour in the kalamansi and pineapple juices. Toss. Set aside.
  • Roughly chop the onion.
  • Mince the garlic.
  • Heat the butter in a frying pan.
  • Add the chopped onion, minced garlic and thyme. Saute until fragrant.
  • Drain the shrimps and add to the pan. Cook for about 30 seconds per side.
  • Add the marinade, mango cubes and pineapple tidbits.
  • Season with fish sauce, rice vinegar and sugar.
  • Allow everything to cook for a minute or two to allow the flavors to blend.
  • Serve the shrimps with sweet mangoes and pineapple immediately.
  • Shrimps With Sweet Mangoes and Pineapple
  • Serving suggestion: Place rice on bowls. Top with the shrimps with sweet mangoes and pineapple. Drizzle in some of the pan juices. Sprinkle with parsley.