Chocolate caramel coffee float

Chocolate Caramel Coffee Float

Prep Time 1 minute
Total Time 1 minute
Servings 2
Author Connie Veneracion


  • 3/4 cup freshly brewed coffee
  • 1 large scoop of ice cream (mine was vanilla)
  • 1 tablespoon (or more) of caramel syrup
  • 1 tablespoon (or more) of chocolate syrup


  • Pour the hot coffee into a mug or cup.
  • Carefully drop the scoop of ice cream into the hot coffee.
  • Drizzle the caramel and chocolate syrups over the ice cream.


For the best coffee float experience, do not stir the ice cream into the coffee. Just swirl you mug or cup between sips and enjoy!