Clams Hor Fun

Clams Hor Fun

Soy sauce, hoisin sauce, oyster sauce, chili oil and sesame seed oil are available at Asian groceries and Asian section of most supermarkets.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Author Connie Veneracion


  • 2 tablespoons cooking oil
  • 1/4 cup sliced scallions
  • 1/2 teaspoon minced garlic
  • 1/2 cup shucked clams
  • salt
  • pepper
  • 2 teaspoons soy sauce
  • 1 heaping teaspoon hoisin sauce
  • 2 tablespoons oyster sauce
  • hor fun noodles for two blanched and drained
  • 1 tablespoon chili oil
  • drizzle sesame seed oil


  • Heat the cooking oil in a wok or frying fan. Saute (medium heat, of course) the scallions and garlic until fragrant.
  • Turn up the heat. Add the shucked clams. Sprinkle lightly with salt and pepper. Stir fry just until heated through.
  • Pour in the soy sauce, hoisin sauce and oyster sauce.Toss.
  • Add the noodles. Stir fry just until the noodles are heated through.
  • Off the heat, drizzle in the chili oil and sesame seed oil. Toss a few more times before serving the clams hor fun. Garnish with more sliced scallions.