Clams Hor Fun
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Clams Hor Fun

Soy sauce, hoisin sauce, oyster sauce, chili oil and sesame seed oil are available at Asian groceries and Asian section of most supermarkets.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Author Connie Veneracion

Ingredients

  • 2 tablespoons cooking oil
  • 1/4 cup sliced scallions
  • 1/2 teaspoon minced garlic
  • 1/2 cup shucked clams
  • salt
  • pepper
  • 2 teaspoons soy sauce
  • 1 heaping teaspoon hoisin sauce
  • 2 tablespoons oyster sauce
  • hor fun noodles for two blanched and drained
  • 1 tablespoon chili oil
  • drizzle sesame seed oil

Instructions

  • Heat the cooking oil in a wok or frying fan. Saute (medium heat, of course) the scallions and garlic until fragrant.
  • Turn up the heat. Add the shucked clams. Sprinkle lightly with salt and pepper. Stir fry just until heated through.
  • Pour in the soy sauce, hoisin sauce and oyster sauce.Toss.
  • Add the noodles. Stir fry just until the noodles are heated through.
  • Off the heat, drizzle in the chili oil and sesame seed oil. Toss a few more times before serving the clams hor fun. Garnish with more sliced scallions.