100gramscheese(any variety so long as it can be cut and handled without melting prior to cooking)
8 to 10small spring roll wrappers
3 to 4bell peppers(or chilis if you prefer spicy), preferably roasted and skinned
1 to 1-1/2cupspanko(Japanese bread crumbs) or about 3/4 c. of regular bread crumbs
1-1/2cupsof cooking oil for frying
Cut the chicken into very thin strips. If you want thicker strips, you will have to precook the chicken. Season with salt and pepper.
Cut the cheese and pepper into strips about the same size as the chicken.
Arrange about two chicken strips, two cheese strips and two bell pepper strips at the center of a spring roll wrapper. Brush the edges of the wrapper with a little of the beaten egg and roll to seal (see how to wrap spring rolls).
Repeat until all the chicken, cheese and bell peppers have been wrapped.
Dip in the beaten egg. Roll in bread crumbs. Repeat until all the chicken, cheese and roasted pepper sticks are coated with bread crumbs.
Fry in batches in hot oil (not too hot or the bread crumbs will burn before the chicken is cooked through) until golden, about three minutes minute.
Drain on paper towels and cut each spring roll into halves to expose the delicious filling.
Chicken, Cheese and Pepper Sticks printed from https://casaveneracion.com/chicken-cheese-roasted-pepper-sticks/ for personal use only. Not for republication nor distribution.