Reheat the oil until you see fine wisps of smoke above the surface. Fry the spring rolls until golden, in batches if necessary so as not to overcrowd the pan and make the temperature drop which will make your spring rolls greasy and soggy.
Serve the spring rolls immediately. You may cut them into halves, if you wish. You can serve them with any dipping sauce that you like. I recommend sweet chili sauce.
Tuna lumpia (spring rolls) printed from https://casaveneracion.com/tuna-lumpia-spring-rolls/ for personal use only. Not for republication nor distribution.