Nasi Ayam Panggang (Roast Chicken Rice)

Chicken Rice

Prep Time 1 minute
Cook Time 20 minutes
Total Time 21 minutes
Servings 2
Author Connie Veneracion


  • 1 cup long-grain rice
  • 2 cloves garlic finely chopped
  • 1 thumb-sized piece ginger finely chopped
  • 1 shallot or 1/2 onion, finely chopped
  • 2 tablespoons butter
  • 1 pandan leaf
  • 1 and 1/2 cups chicken bone broth
  • salt to taste
  • handful fried onion slices (tip: use shallots if you have them)


  • Rinse and drain the rice. Place in the rice cooker. Add the rest of the ingredients. Stir once. Turn on the rice cooker.
  • When the rice is done, fluff up with a fork then stir in the crisp onion slices.
  • Serve the roast chicken with the rice and chili ginger sauce for dipping.


For the dipping sauce, mix together ground chilies, lime or lemon juice, fish sauce, grated ginger and sugar. There is no "correct" proportion of the ingredients. Just go with your taste buds.