Spicy Chicken Teriyaki Noodles

Spicy Chicken Teriyaki Noodles

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Author Connie Veneracion



  • Finely mince the garlic.
  • Finely slice the lemongrass (see instructions) then chop.
  • Peel the ginger then chop.
  • Thinly slice the chili and scallion stalks.
  • Heat the cooking oil in a wok or frying pan.
  • Keeping the heat at medium-low, gently cook the garlic, lemongrass, ginger, scallions and chili until a bit softened and lightly browned, about eight minutes.
  • Add the cooked noodles.
  • Season with soy sauce, fish sauce and lime or lemon juice. Sprinkle in the sugar. Cook, tossing often, until blended and the noodles are heated through.
  • Divide the noodles between two bowls. Top with sliced chicken teriyaki. Sprinkle with torn Thai basil and cilantro, and peanut powder. Serve at once.