Slow Cooker Filipino Pork Adobo

Slow Cooker Filipino Pork Adobo

Course Main Course
Cuisine Filipino
Keyword Ketogenic, slow cooker
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 2 to 3
Author CASA Veneracion


  • 500 grams pork belly
  • 8 cloves garlic
  • 1/4 cup cane vinegar
  • 1/3 cup soy sauce
  • 1/2 cup bone broth (you may use water but the adobo won't be as flavorful)
  • 1/2 teaspoon lightly pounded black peppercorns
  • 2 bay leaves
  • 1 sprig oregano stripped
  • fried garlic to garnish


  • Cut the pork into two-inch pieces.
  • Optionally, brown the pork in hot oil.
  • Place the pork in the slow cooker. Add the rest of the ingredients. Stir.
  • Set the slow cooker on LOW and let the pork adobo cook for four hours. If you did not brown the meat, the cooking time would be an hour or so longer.
  • Sprinkle the adobo with fried garlic before serving.
  • Serve your slow cooker Filipino pork adobo with rice. And fried egg, if you like that combo.