Salted Egg and Cheese Waffles

Salted Egg and Cheese Waffles

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 waffles
Author CASA Veneracion


  • 1 cup all-purpose flour
  • 1/8 teaspoon salt
  • 3 tablespoons sugar
  • 1 and 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 egg
  • 2/3 cup milk
  • 2 tablespoons melted butter
  • 1 salted duck egg
  • 1/4 cup chilled cream cheese


  • Prepare the dry ingredients. In a bowl, whisk together the flour, salt, sugar, baking powder and baking soda.
  • Prepare the wet ingredients. In another bowl, lightly beat the egg, milk and melted butter.
  • Chop the salted egg.
  • Pour the wet ingredients into the dry ingredients and mix just until blended. DO NOT overmix.
  • Pinch the cold cream cheese into small pieces and add to the waffle batter along with the salted egg. Fold them in.
  • Spray the waffle iron with oil or brush with melted butter.
  • Using a small ice cream scoop, drop dollops of the waffle batter into the waffle iron. I used less than a quarter cup per waffle to create small rounds.
  • Switch on the waffle iron and let the waffles cook until lightly browned.
  • Serve the salted eggs and cheese waffles immediately.
  • Serving suggestion: Top the waffles with browned sausage meat and grated cheddar.