Chili Lamb Mazemen
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Chili Lamb Mazemen

If lamb isn't your thing, use ground beef, pork, chicken or turkey.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 3
Author CASA Veneracion

Ingredients

  • enough fresh ramen noodles for 3
  • 250 grams ground lamb
  • 2 teaspoons hoisin sauce
  • 2 tablespoons rice wine
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • ½ teaspoon five-spice powder
  • 3 tablespoons chili oil
  • 3 poached eggs
  • scallions julienned
  • cucumber julienned
  • toasted sesame seeds

Instructions

  • Boil plenty of water in a pot. Plunge the noodles. Use tongs to separate. Drain. Dump is a bowl of iced water. Drain again. Set aside.
  • In a non-stick pan, lightly brown the ground lamb (lamb has enough fat so you don't need cooking oil). Add the hoisin sauce, rice wine, soy sauce, rice wine vinegar and five-spice powder. Stir and cook for a minute. Pour in the chili oil. Stir. Turn off the heat.
  • Assemble the chili lamb mazemen.
  • Divide the noodles among three bowls.
  • Spoon the chili lamb, with the oil, over the noodles.
  • Arrange the julienned scallions and cucumbers on the side of the bowl.
  • Lay a poached egg over the chili lamb.
  • Sprinkle with sesame seeds.
  • Serve the chili lamb mazemen and have a great meal.