Spiced butter (with salt, Parmesan, basil, habanero and thyme) and a little garlic flavor the green beans and cauliflower. Perfect Thanksgiving side dish!
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Green Beans and Cauliflower With Spiced Butter

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3 to 4
Author CASA Veneracion

Ingredients

  • 4 tablespoons butter softened
  • salt
  • 1/8 teaspoon chopped thyme
  • 1/8 teaspoon chopped basil
  • 1 pinch chopped chili
  • 1/2 teaspoon grated Parmesan
  • 1 large handful green beans stringed
  • 1 head cauliflower cut into florets
  • 1/4 teaspoon minced garlic

Instructions

  • Mix together two tablespoon butter, 1/8 teaspoon salt, thyme, basil, chili and Parmesan. Set aside.
  • Heat the remaining butter in a saute pan. Spread the green beans in a single layer. Cook over medium heat without disturbing for a minute. Sprinkle lightly with salt. Stir them around lightly and cook for another minute. Scoop out the green beans and move to a bowl.
  • In the remaining butter, cook the cauliflower florets with a little salt for a couple of minutes. Scoop out and move to the bowl with the green beans.
  • In the remaining butter, saute the garlic.
  • Add the green beans and cauliflower to the pan and toss around until reheated. Transfer to a serving bowl.
  • Add the herbed butter and toss until all the butter is melted and every piece of vegetable is glistening with oil.