Grass Jelly Milk Tea
This recipe uses canned grass jelly. If using powdered grass jelly, prepare by following the package instructions. Cool until firm then proceed as below.
Prep Time 5 minutes
Total Time 5 minutes
- 1 can grass jelly
- 1/2 cup brewed oolong tea (black tea is okay too), cooled
- 1 and 1/2 cups very cold milk
- honey or sugar, to taste
Open the can of grass jelly. Run a knife around the jelly to loosen then tap into a cutting board. Cut the grass jelly into half-inch cubes.
Place about 1/4 cup of glass jelly into two mugs. Keep any excess in a covered container and keep in the fridge.
Stir together the cooled oolong tea and milk. Add enough honey or sugar to suit your taste.
Pour the milk tea into the mugs and serve.