Valentine's Day Broken Glass Jello
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Valentine's Day Broken Glass Jello

Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 4 to 6
Author CASA Veneracion

Ingredients

  • 1 90-gram almond-flavored gelatin
  • 1 90-gram strawberry-flavored gelatin
  • 400 ml cream

Instructions

  • In a pan, stir the almond-flavored gelatin in the cream until dissolved. Heat, stirring often, just until the cream bubbles around the edges.
  • Pour into a pan (ideally, the gelatin should be about half an inch deep). Cool until firm. Cut into half-inch cubes. Divide the cubes among single-serve molds.
  • In a clean pan, stir the strawberry-flavored gelatin in 400 ml. of water until dissolved. Heat, stirring often, just until the water simmers.
  • Pour the strawberry-flavored gelatin into the molds in a slow stream to allow the white cubes to float and separate from each other slightly (you can help distribute them but stirring gently as you pour the strawberry-flavored gelatin). Fill the molds almost to the brim.
  • Cool the Valentine's Day broken glass jello until firm. Better yet, chill until needed.
  • To serve, run a thin blunt knife around the gelatin. Invert onto a plate and serve chilled.