Spanish Sausage, Garbanzos and Spinach Soup

Spanish Sausage, Garbanzos and Spinach Soup

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author CASA Veneracion


  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 1/3 cup finely chopped onion
  • 1/4 teaspoon dried oregano
  • 100 grams ground pork
  • 100 grams Spanish sausage (chorizo packed with paprika is best), thinly sliced
  • 2 bell peppers diced
  • 1 cup cooked garbanzos (chickpeas; canned is fine)
  • 2 cups chopped tomatoes
  • 2 cups bone broth preferably homemade
  • salt
  • pepper
  • handful spinach


  • Heat the olive oil in a pot.
  • Saute the garlic, onion and oregano.
  • Add the ground pork, diced bell peppers and sliced sausage. Cook, stirring occasionally, until the ground pork is lightly browned.
  • Add the garbanzos.
  • Pour in the chopped tomatoes and broth. Stir. Taste and add salt and pepper, as needed.
  • Bring to the boil, lower the heat, cover the pan and simmer for 10 minutes.
  • Stir in the spinach. Simmer for another five minutes.
  • Taste the soup and add more salt and pepper, if needed.
  • Serve the Spanish sausage, garbanzos and spinach soup hot. With bread, if you like.