Flatbread Pizza Margherita

Flatbread Pizza Margherita

Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes
Servings 1
Author CASA Veneracion


  • 1 flatbread (pita or naan is recommended; tortilla is okay too)
  • 2 to 3 tablespoons chunky tomato sauce
  • 1/3 cup grated cheese (mozzarella is traditional but feel free to combine it with another or other cheeses)
  • slices fresh tomato
  • salt
  • pepper
  • fresh basil leaves


  • Place the bread on a small baking tray or oven-safe plate.
  • Spread the tomato sauce over the entire surface of the flatbread.
  • Spread half of the cheese over the tomato sauce.
  • Arrange the tomato sliced on top of the cheese.
  • Sprinkle in some salt and pepper.
  • Spread the rest of the cheese over the tomatoes.
  • Pop into the oven toaster for a minute or just until the cheese melts and the bread is heated through.
  • Drop fresh basil on the flatbread pizza Margherita. Enjoy while hot!