Place the rice in a mixing bowl. Using a fork, rake through the rice to separate the grains to fluff it up.
Pour the extra virgin coconut oil and rice wine into the rice. Stir lightly but thoroughly to blend.
Add enough salt and pepper to get a good balance.
Taste the rice. If you want bolder flavors or if you prefer a different balance of flavors, add more extra virgin coconut oil, rice wine, salt or pepper, or all of them.
When you're happy with how the rice tastes, toss in the toasted garlic and sliced scallions.
Serve your garlic and scallion rice with your main dish.