Brazilian Crush

Brazilian Crush

Based on a recipe from Cocktail Times
Prep Time 2 minutes
Total Time 2 minutes
Servings 1
Author CASA Veneracion


  • 2 ounces cachaça
  • 1 whole orange sliced
  • 1 splash lime juice
  • 1/2 ounce grenadine
  • 1 sprig mint leaves to garnish


  • Place the orange slices, lime juice and grenadine in a shaker and muddle to press the juice from the orange slices (see how to muddle your cocktail drink, illustrated).
  • Add the cachaça, shake and pour into a glass through a strainer.
  • Add ice and garnish with fresh mint leaves.
  • Serve your Brazilian Crush at once.