Mix together all the ingredients for the meat balls, except the flour. Form into balls about 2 inches in diameter.
Heat a wok or skillet. Pour in the cooking oil until it starts to smoke. Roll each meat ball in flour and fry in hot oil, rolling the balls around in oil to brown evenly. Once lightly browned, remove from the wok or skillet and drain on paper towels.
Heat a large saucepan or casserole. Transfer 1 tbsp. of cooking oil from the skillet or wok.
Saute the garlic and onion until the onion is soft.
Pour in the broth. Bring to a boil.
Add the meat balls. Lower the heat, cover and simmer for 10 minutes.
Adjust seasonings, as needed. Turn off the heat.
Add the misua and cover for another 5 minutes.
Transfer to a soup tureen and top with sliced scallions. Serve hot.
Almondigas printed from https://casaveneracion.com/almondigas/ for personal use only. Not for republication nor distribution.