Well, if the fish is actually a Korean fish-shaped ice cream sandwich…
You get wafers with ice cream and red bean paste filling. Delicious!
I'm Connie Veneracion: cook, crafts enthusiast, researcher, reviewer, story teller and occasional geek. This blog is about what we eat at home, how we cook, and how we do housekeeping and gardening. It's life in suburbia.
I write about movies, television, Netflix, arts and culture on Flipbrew.