• Skip to main content
  • Skip to header right navigation
  • Skip to after header navigation
  • Skip to site footer
CASA Veneracion

CASA Veneracion

Connie Veneracion Cooks Modern Filipino

  • Devour Asia
  • Aging Like Wine
  • Flavors of Chicken
  • Search
  • Recipes
    • Salads
    • Superb Soups
    • Main Courses
      • Rice Bowl Meals
      • Mighty Meaty
      • Chicken, Duck & Turkey
      • Cooked With Vegetables
      • Fish & Seafood
      • Meatless
    • Rice & Grains
    • Noodles
    • Bread & Breakfast
    • Slow Cooker Recipes
    • Sweets & Desserts
  • Devour Asia
  • Aging Like Wine
  • About Us
  • Privacy
  • Search
  • Salads
  • Soups
  • Main Courses
    • Rice Bowl Meals
    • Chicken, Duck & Turkey
    • Mighty Meaty
    • Fish & Seafood
    • Cooked With Vegetables
    • Meatless
  • Sides
  • Breakfast
  • Noodles
  • Rice
  • Sweets
You are here: Home / Meatless / Vegan kebabs with mushrooms, bell peppers and tomatoes

Vegan kebabs with mushrooms, bell peppers and tomatoes

There is nothing difficult about choosing a meat dish for a party — in fact, say “party food” and the first images that form in my mind are large slabs of meat, large birds and plenty of drinks and dessert. It’s not as easy — for me, at least — when cooking vegetarian dishes. So, I keep practicing.

Vegan kebabs with mushrooms, bell peppers and tomatoes | casaveneracion.com

For lunch today, we had grilled food. The original plan was to do the grilling late in the afternoon and have an array of grilled food for dinner. But Speedy was the first out of bed and by the time I got downstairs, he was already in the garden grilling thick slices of pork that looked and smelled beautiful, browning quite nicely and glistening with the fat that melted in the heat.

https://www.instagram.com/p/-qHbn7DVVL/

By the look of the rest of the plates on the table beside the grill, it was pretty obvious that Speedy intended to grill the five medium-sized tilapia next. I figured I had just enough time to prepare the vegetarian component of the meal — sweet corn on the cob and vegan kebabs with mushrooms, bell peppers and tomatoes. And tomato omelet, per Sam’s request.

Vegan kebabs with mushrooms, bell peppers and tomatoes

Vegan kebabs with mushrooms, bell peppers and tomatoes

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 3
Author: Connie Veneracion

Ingredients

  • 10 shiitake mushrooms (white button or Swiss brown will work too), stems discarded
  • 4 tomatoes
  • 1 to 2 bell peppers
  • 1 tablespoon lemon juice
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Cut the shiitake caps into halves.
  • Quarter the tomatoes.
  • Dice the bell peppers.
  • In a large bowl, whisk together the lemon juice, olive oil, salt and pepper. Add the mushrooms, tomatoes and bell peppers. Toss well.
  • Thread the mushrooms, tomatoes and bell peppers alternately on the bamboo skewers.
  • Grill over hot charcoal for about one minute per side.
  • Serve immediately.

Cook's Notes

To prevent the bamboo skewers from catching fire on the grill, soak in water for at least 30 minutes before using.
Do you like seriously Asian food?Check out Devour.Asia!

If you cooked this dish (or made this drink) and you want to share your masterpiece, please use your own photos and write the cooking steps in your own words.

Vegan kebabs with mushrooms, bell peppers and tomatoes

Pork, mushrooms and green beans adobo in serving plate

Pork, Mushrooms and Green Beans Adobo

Tilapia escabeche (Filipino sweet sour fish)

Tilapia Escabeche

Pork Spring Rolls (Lumpiang Shanghai)

Lumpiang Shanghai

How to Cook Okra Guisado

Okra Guisado

Spicy pompano and green papaya soup

Pompano and Green Papaya Soup

Almondigas (Filipino Meatball and Noodle Soup)

Almondigas

11/29/2015 : See more in Meatless, Keto (Low Carb), Low Fat, Mushrooms, On the Grill, Summer Fun, Vegan

About Connie Veneracion

Hello and welcome! I'm a retired lawyer and columnist, wife for 29 years, mom of two, and a passionate cook. What is this blog about? Recipes for dishes we have cooked at home since 2003.

Previous Post: « Homemade tomato sauce
Next Post: Basic cheesecake recipe in three sizes »

Sidebar

RSS Devour Asia

  • Gyoza
  • Shrimp and Spinach Spring Rolls
  • Kung Pao Chicken

RSS Aging Like Wine

  • Easy Tasty Risotto for Home Cooks
  • How to Choose and Use a Cocktail Muddler
  • Homemade Slow Cooker Corned Beef

RSS Flavors of Chicken

  • Scotch Egg
  • Egg in the Basket
  • Chili Honey Fried Chicken
  • About
  • Privacy
  • Contact
  • Search

Everything © Connie, Speedy, Sam & Alex Veneracion. ALL RIGHTS RESERVED.