Bread & Breakfast

Tsokolateng tablea (Filipino chocolate) milkshake | Tsokolateng tablea (Filipino chocolate) milkshake

A couple of weeks ago, I wrote about how I make my tsokolateng tablea hot drink the modern way. Now, let me tell you how I made incredibly delicious milkshake with tablea. Yes, milkshake. Unlike commercial milkshakes that look like brown-colored sweetened milk, this milkshake retains the unmistakable bitter-sweet flavor of the chocolate.

Tsokolateng tablea (Filipino chocolate) milkshake
Prep Time
5 mins
Total Time
5 mins
Servings: 1
Author: Connie Veneracion
  • 1 cup milk
  • tsokolateng tablea
  • ice
  1. Pour half a cup of milk into a mug. Add the tablea — how much depends on how thick and rich you want your milkshake. As a guide, view photos of the tsokolateng tablea that I have at home — I used five pieces per half cup of milk. Heat the milk in the microwave for a minute. This should moisten and soften the tablea a bit.
  2. Pour the contents of the mug into the blender, add the other half cup of cold milk and about four ice cubes. Puree until smooth. Pour into a glass and enjoy your super rich milkshake.
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