Vegan Recipes

Caponata

This holiday season, surprise family and friends by serving caponata (Sicilian eggplant salad similar to the French …

Yes, cucumber can be stir fried! Sprinkle with salt, rinse and drain to remove excess water before cooking this delicious …

Cubes of silken tofu and wood ear mushrooms are braised in a mixture of soy sauce, rice wine vinegar, mirin, Sriracha and …

Vegan and delicious. Soy garlic green beans cooks in seven minutes flat and prep time is under five minutes. May be served as …

To cook soy garlic eggplants, Asian eggplants are sliced and briefly fried. The soy garlic sauce is boiled for a minute and …

Julienne a chayote, carrot and bell pepper, slice some mushrooms and stir fry them in hot oil. Pour in sauce, cook a few …

Chopped cauliflower and broccoli were sauteed with garlic, onion and herbs in sesame seed oil. Nuts and sesame seeds were …

To make this wood ear mushroom and cucumber salad, blanch the wood ears and toss in a dressing made with soy sauce, black …

What is palitaw? Palitaw is a Filipino snack made with galapong—a soft dough or batter (depending on the amount of water) …

A small bunch of string beans and fresh button mushrooms were cooked Filipino adobo style. I made this for Sam a couple of …

To sum up in one sentence, it is deep-fried firm tofu tossed in sweet chili sauce with additional chilies and finely chopped …

It was hard getting out of bed. It was comfortably cool in the room and I knew that once I stepped out, the torture would …

Batter-coated cauliflower florets tossed in thick sticky sauce is very much in with my family right now. I've already done …

By adding lots of crunch to vegetables, they become more appetizing. Toss crunchy veggies in a thick sticky sauce and they …