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Vegan Recipes

Fried Eggplants with Gochujang (Korean Chili Paste)

Fried Eggplants with Gochujang (Korean Chili Paste)

Cubes of silken tofu and wood ear mushrooms are braised in a mixture of soy sauce, rice wine vinegar, mirin, Sriracha and spices. This soy braised tofu and wood ears was inspired by the eternally popular spicy beef stew a la House of Kimchi.

Soy Braised Tofu and Wood Ears

Vegan and delicious. Soy garlic green beans cooks in seven minutes flat and prep time is under five minutes. May be served as a side dish too.

Soy Garlic Green Beans

To cook soy garlic eggplants, Asian eggplants are sliced and briefly fried. The soy garlic sauce is boiled for a minute and poured over the cooked eggplants. Prep time is around seven minutes; total cook time is less than five minutes.

Soy Garlic Eggplants

Julienne a chayote, carrot and bell pepper, slice some mushrooms and throw them in hot oil. Pour in sauce, cook a few minutes and you've a delicious vegan mushrooms and chayote stir fry!

Vegan Mushrooms and Chayote Stir Fry

Palitaw is a Filipino rice cake cooked in boiling water, dredged in freshly grated coconut and sprinkled with sugar mixed with toasted sesame seeds.

Palitaw

Cooked Filipino adobo style, I served the string beans and mushrooms adobo with a simple quinoa salad. A meatless meal for my daughter, Sam.

Vegan String Beans and Mushrooms Adobo

Corn and Mushroom Egg Drop Soup

Corn and Mushroom Egg Drop Soup

Crispy Buffalo Cauliflower Florets

Crispy Buffalo Cauliflower Florets

Soy Chili Honey Garlic Cauliflower

Soy Chili Honey Garlic Cauliflower

Shiitake Fried Rice

Shiitake Fried Rice

Lemon Garlic Mushrooms Over Mock Saffron Rice

Lemon Garlic Mushrooms Over Mock Saffron Rice

Stir-fried Tofu and Bell Pepper

Stir-fried Tofu and Bell Pepper

Quinoa Salad With Sun-dried Tomato Pesto

Quinoa Salad With Sun-dried Tomato Pesto

Bean Sprouts and Tofu Salad With Bang Bang Sauce

Bean Sprouts and Tofu Salad With Bang Bang Sauce

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