Cooked with Tofu

If You Like Bak Kut Teh, You Will Love This Pork Ribs Soup!

Inspired by the darker Hokkien-style bak kuh teh, this pork ribs soup is simmered with ginger, chilies, garlic, onion, …

Cubes of silken tofu and wood ear mushrooms are braised in a mixture of soy sauce, rice wine vinegar, mirin, Sriracha and …

Salty and sweet with heat from chilies and garlic, hoisin sauce and black bean sauce add a rich color and flavor to this …

With a few tricks and the proper garnish, a little ground pork will go a long way. Marinate the ground pork, stir fry, add …

To sum up in one sentence, it is deep-fried firm tofu tossed in sweet chili sauce with additional chilies and finely chopped …

The sauce has so much more than lemongrass and chilies in it but to include all the ingredients in the name of the dish will …

Feeling like going meatless for dinner? Try tofu in oyster sauce. With its thick sauce, rich flavor and the aroma of sesame …

A Sichuan dish with chili, gong bao doufu is spicy. This stir-fried tofu and bell pepper is a vegetarian (and vegan) dish …

A little chicken goes a long, long way. Two well-seasoned chicken thigh fillets were cut into bite-size pieces, stir fried …

The day I cooked the Sichuan bang bang chicken for us omnivores in the family, I prepared this bean sprouts and tofu salad …

The simplest vegan dish I've ever cooked, this Japanese style simmered bean sprouts, tofu and kombu are seasoned with …

A dish of lightly fried tofu steaks smothered with tartar sauce was among the courses we had for lunch today. Alex and I both …

An updated recipe for a long-time favorite. Lechon con tokwa was a favorite at Boy Ching Woo Chinese Restaurant when we lived …

The food photos I post on Instagram are those that I don't think anyone would expect to be accompanied by a recipe. It seems …