Yesterday afternoon, before our Lone Ranger movie date with the girls, we passed by the vegetarian food...
Diced potatoes are simmered in a rich meat broth, pureed in the blender then poured back into...
Butter is really, really good for making these squash and zucchini fritters. But butter burns fast, so...
Vegetables, pesto and tomato sauce. What can be simpler? But a vegetable stew, when properly cooked, is...
I’ve made mashed potatoes and squash before but not like this. This is Chilean charquicán meets Irish...
Vegetable curry is one of my favorite vegetarian dishes. But only when it’s cooked right. Meaning? No...
When Speedy said he had ginataang sigarillas at some eatery and liked it, I agreed to try...
If you ask the average Filipino what Ilocano cooking is all about, he’ll likely say, “Bagnet, empanada...
The thing about cooking with fresh ingredients is how the preparation time seems to be just as...
Dear Kulinarya Cooking Club, My vegetable dish post is late, I know. I don’t have an excuse...
I’ve made mashed potatoes and squash many times but never in my wildest dreams did I imagine...
A side dish that I haven’t made in a long time, mashed potatoes and squash is a...
Inspired by a recipe from Jamie Oliver. The soup is so rich and thick and filling. Serve...
When I cooked squash and potato soup in the past, I went by a 1:2 ratio, that...
My entry for Lasang Pinoy 18: Oh my gulay! is one day late. I couldn’t cook yesterday...
Some cooked dishes just aren’t photogenic. This one, for instance. It just looks like a scramble of...
One chicken breast to feed a family of four… impossible? Not. We weren’t able to go to...
Dalag (mudfish) and vegetables cooked with gata, the freshly squeezed cream from grated coconut, is a dish...