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CASA Veneracion

A cook's diary

Spring Rolls (Lumpia)

In Filipino cooking, spring roll is lumpia. Served fried or fresh, the wrappers can be a simple rolled dough, steamed and dried rice paper or soft and crepe-like. The variety of filling is endless from meat to seafood to vegetables with aromatics and herbs. Oh, and there are sweet spring rolls too!

Ham and cheese sticks showing gooey melted cheese

Ham and Cheese Sticks

Home To Make Crepe-like Spring Roll Wrappers

How To Make Crepe-like Spring Roll Wrappers

Turon with bacon and cheese. Salty, crisp bacon bits contrasting vividly with the sweet and mushy overripe bananas. Then, the surprising touch of gooey cheese. We drooled.

Turon (banana spring rolls) with bacon and cheese

Lumpiang ubod (heart of palm spring rolls)

Lumpiang ubod (heart of palm spring rolls)

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A Cook’s Diary

Pork, mushrooms and green beans adobo in serving plate

Pork, Mushrooms and Green Beans Adobo

Pork, mushrooms and green beans soak up the salty-tangy-garlicky Filipino adobo sauce to perfection.

Baby portobello is used in this recipe but button mushrooms, shiitake and shimeji are good substitutes.

More →Pork, Mushrooms and Green Beans Adobo

Everything © Connie, Speedy, Sam & Alex Veneracion. ALL RIGHTS RESERVED.