Silog is a portmanteau for sinangag (fried rice) and egg — two staples in the Filipino breakfast. What protein goes with the rice and egg, whether meat, poultry or seafood, forms the first part of the name of the dish. Longganisa (sausage), fried rice and egg is longsilog. When tocino (cured sweet pork) accompanies the rice and egg, the dish is tocilog.
In this section are our various versions of silog, and accompaniments that make them even more appetizing.