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CASA Veneracion

CASA Veneracion

Connie Veneracion's Modern Filipino Cooking

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You are here: Home / Archives for Pork

Pork Recipes

Recipes for home-cooked dishes using different parts and cuts of pork. Includes recipes for soups, appetizers, main courses and sandwiches.

Learn how to make Mexican carnitas the easy way. Enjoy the tender meat with rice, egg and a simple salad.

Carnitas: Mexican “Little Meats” Dish

When cooking pork and pineapple adobo, use fresh pineapple. Divide the pineapple into two portions, simmer half with the pork and use the rest to garnish the dish.

Pork and Pineapple Adobo

Roast pork belly is perfect when newly cooked and the skin is puffed and crisp. A few hours later and the lovely rind becomes chewy. What do you do with leftovers? You make a sauce and cook it as sweet sour leftover roast pork belly. Cook extra rice. You'll want a second helping.

Sweet Sour Leftover Roast Pork Belly

Leftover pork barbecue is chopped, reheated with barbecue sauce and used as a sandwich filling. For contrast, the meat is topped with fried shallots and basil. Lettuce completes the pork barbecue sandwiches.

Pork Barbecue Sandwiches

The popular name for this Filipino-Chinese dish is halo, literally mixed, because the diced pork face is mixed with other pork intestines, tongue and stomach. This sweet spicy pork cheeks recipe is a variation of halo.

Sweet Spicy Pork Cheeks

Similar to Filipino menudo, paprika and cranberry pork stew ditches the potatoes, peas, carrots, raisins and most of the tomato sauce. Instead, there's a copious amount of smoked paprika, dried cranberries, eggplants and sweet potatoes.

Paprika and Cranberry Pork Stew

Take the recipe for Korean beef stew a la House of Kimchi, substitute pork belly for the beef and you have a holiday-perfect sweet and spicy pork stew.

Sweet and Spicy Pork Stew

From Colombia comes bandeja paisa, a platter with an amazing variety of food that may include beans, chorizo, chicharron, plantain, egg and rice.

It’s Called Bandeja Paisa and It’s Absolutely Amazing!

Fiery Adobo (Filipino pork adobo with green chilies and cayenne)

Fiery Adobo

Bacon-stuffed Rolled Pork Loin

Bacon-stuffed Rolled Pork Loin

Alex's Sichuan and Lime Braised Pork

Alex’s Sichuan and Lime Braised Pork

Alex's Pork Steaks With Red Wine Sauce

Alex’s Pork Steaks With Red Wine Sauce

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