From Colombia comes bandeja paisa, a platter with an amazing variety of food that may include beans, chorizo, chicharrones, …
It’s Called Bandeja Paisa and It’s Absolutely Amazing!Read More
Pork Recipes
Recipes for home-cooked dishes using different parts and cuts of pork. Includes recipes for soups, appetizers, main courses and sandwiches.
Fiery Adobo
Fiery Adobo is Filipino pork adobo with finger chilies and cayenne. To balance both the heat and acidity, lechon sauce is …
Pork Spare Ribs With Sticky Orange Sauce
There are two ways to cook this dish. The first option is to marinate the pork spare ribs overnight, steam or bake them until …
Bacon-stuffed Rolled Pork Loin
When we bought pork loin a week ago, I already had a recipe in mind. I had a name for it too. Bacon-studded rolled pork loin. …
Alex’s Sichuan and Lime Braised Pork
Alex cooked this Sichuan and lime braised pork with no recipe to guide her. She checked what we had in the fridge, took out …
Alex’s Pork Steaks With Red Wine Sauce
A "steak" is defined as a slab of meat cut across the grain, with or without a piece of bone. There are exceptions, of …
Honey-mustard Baby Back Ribs
When I laid the platter of honey-mustard baby back ribs on the table, Sam's friend, David, says he tends to overeat when he's …
Crispy Slow-fried Adobo Flakes
Alex cooked risotto last night. To make the broth that she needed, she simmered two pork leg bones. After straining the …
Humba (Filipino-style Red-braised Pork Belly)
Some say that humba is the Visayan version of pork adobo. Others claim that it is the local adaptation of the Chinese …
Korean-style Pork Steak With Gochujang
This Korean-style pork steak with gochujang is a five-ingredient dish. The only preparation required is patting the meat dry …
Pork Stew in Balsamic-Pineapple Sauce
If you're a fan of Filipino paksiw na pata or Italian spezzatino in agrodolce, you will love this pork stew in …
Chinese Crispy Roasted Pork Belly
In Chinese restaurants in the Philippines, it is called lechon Macau—a slab of pork belly roasted until the rind is browned …
Glazed Baby Back Ribs
When you have a rack of ribs, do you cut it before cooking or do you cook it and cut just before serving? It really depends, …
Grilled Pork Adobo
Filipino adobo is both ubiquitous and comfort food, but that doesn't mean it cannot be an attractive party dish. On the …
Pork BBQ Mini Sandwiches
Serving mini-sandwiches over the holidays? Here's an idea that requires very little work. Sukiyaki-cut pork is seasoned with …
Honey Lemon Pork Ribs
A close relative of the honey ginger chicken (and its version with fillets), these honey lemon pork ribs were cooked with …