Pork Recipes

Recipes for home-cooked dishes using different parts and cuts of pork. Includes recipes for soups, appetizers, main courses and sandwiches.

Five-spice Braised Pork Belly With Noodles and Bok Choy

Pork belly is seared, braised, glazed, baked, sliced and arranged over stir fried noodles. This five-spice braised pork belly …

Bicol Express is a Filipino dish of browned pork cooked with finger chilies and coconut cream. Ultra hot, rich and creamy. …

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So easy, so tasty. Blanch the pork ribs in water to remove scum, scoop out, return to the pot, add the sauces and spices, and …

It takes just one pan and a few Asian pantry staples to cook delicious braised pork spare ribs. The key is in the slow …

It’s essentially sweet and sour pork but using balsamic vinegar for the sour component gave the dish a more nuanced finish. …

Inspired by a dish featured in Season 2 of Somebody Feed Phil, pork chops are fried then cooked in vinegar. My version has …

Pork belly cut like bacon rashers were seasoned, battered and deep fried. Crispy bacon-cut pork belly is good with aioli, …

To cook Chinese-style pork liver and spring onions stir fry, it is essential to slice the liver thinly and marinate for at …

What can be more satisfying than tender pork wrapped in bread and garnished with a tangy salsa? Carnitas tacos with pico de …

Carnitas is a Mexican dish of ultra tender pork that is either pulled apart or chopped. Lightly crisp outside, very tender …

When cooking pork and pineapple adobo, use fresh pineapple. Divide the pineapple into two portions, simmer half with the pork …

Roast pork belly is perfect when newly cooked and the skin is puffed and crisp. A few hours later and the lovely rind becomes …

Pork barbecue is chopped, reheated with barbecue sauce and used as a sandwich filling. For contrast, the meat is topped with …

Often discarded at the butcher's for being unfit for human consumption, pork trotters are a delicacy in Asia. Browned then …