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You are here: Home / Archives for Pork

Pork Recipes

Recipes for home-cooked dishes using different parts and cuts of pork. Includes recipes for soups, appetizers, main courses and sandwiches.

Pork, mushrooms and green beans adobo in serving plate

Pork, Mushrooms and Green Beans Adobo

Soup with boiled pork ribs, cabbage and sweet potatoes

Nilagang Baboy (Boiled Pork and Vegetables)

Binagoongang Baboy (Pork Braised in Shrimp Paste) Served with Rice

Binagoongang Baboy (Pork Braised in Shrimp Paste)

Kimchi, Pork and Vegetables in Coconut Milk Recipe

Kimchi and Pork and in Coconut Milk

Pork Tongue with Asado Sauce Recipe

Pork Tongue with Asado Sauce

Pork Ribs Tinola Recipe

Pork Ribs Tinola

Pork Barbecue Recipe

Pork Barbecue

Pinakbet with Lechon Kawali Recipe

Pinakbet with Lechon Kawali

Pork tenderloin Stuffed with Pineapple and Bell Pepper

Pork Tenderloin Stuffed with Pineapple and Bell Pepper

All-day Modern Filipino breakfast: Tocitlog (Tocino, Pancit at Itlog)

Tocitlog (Tocino, Pancit at Itlog) with Achara

Crispy Cajun Pork Chop Sandwich Recipe

Crispy Cajun Pork Chop Sandwich

Balsamic Pork Adobo With Pineapple Recipe

Balsamic Pork Adobo With Pineapple

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A Cook’s Diary

Filipino pork adobo

The Truth About Filipino Adobo

Standardize the cooking of adobo and sinigang? Oh, come on.

Policy makers ought to remember that our cuisine is part of our identity as a nation and not something to be tweaked, and its evolution repressed, to appeal to the bland palate of the white man.

More →The Truth About Filipino Adobo

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