Pinakbet, a dish of sauteed vegetables with bagoong (shrimp paste) is traditionally cooked with bagnet, the Ilocano version …
Pork Recipes
Recipes for home-cooked dishes using different parts and cuts of pork. Includes recipes for soups, appetizers, main courses and sandwiches.
Orange Soy Ginger Pork Ribs
To cook orange soy ginger pork ribs, lightly browned pork baby back ribs are simmered in broth with orange juice, soy sauce, …
Pork and Mushrooms with Thai Basil
Inspired by a chicken dish that Alex and I learned at a cooking school in Vietnam, this pork and mushrooms with Thai basil is …
Tocitlog (Tocino, Pancit at Itlog) with Achara
Hot on the heels of the highly satisfying tapcitlog (tapa, pancit at itlog) comes tocitlog, our all-day breakfast dish with …
Crispy Cajun Pork Chop Sandwich
Does pork chop always have to be eaten off a plate? Does it always have to be paired with the usual side dishes like potato …
Skewered Pork BBQ: the Christmas Version
It's ubiquitous. It's street food. But Filipino skewered pork BBQ, or satay elsewhere in Southeast Asia, is a popular dish …
Slow Cooker Pork Belly With Barbecue Sauce
Slow cooker pork belly with barbecue sauce can be cooked ahead of time. Slice and spread in a shallow bowl, cover with rice, …
Balsamic Pork Adobo With Pineapple
Tangy and subtly sweet with that caramelized flavor from the vinegar, this Balsamic pork adobo with pineapple is a fantastic …
Cajun-style Pork Stew
Bursting with the flavors of garlic, onion, oregano, cayenne, paprika, thyme and pepper, this spicy Cajun-style Pork stew …
Soy Honey Ginger Garlic Pork Chops
Make pantry staples work magic. These soy honey ginger garlic pork chops were cooked with only seven ingredients in under 30 …
Kikiam (Que-kiam)
Ground pork and chopped vegetables are wrapped in bean curd sheets, steamed, cooled and fried to make kikiam (que-kiam). …
Chinese-style Sweet and Sour Pork
It's that time again when I have to republish an old post because I have discovered a better cooking technique for an old …
If You Like Bak Kut Teh, You Will Love This Pork Ribs Soup!
Inspired by the darker Hokkien-style bak kuh teh, this pork ribs soup is simmered with ginger, chilies, garlic, onion, …
If You Like Bak Kut Teh, You Will Love This Pork Ribs Soup!Read More
Five-spice Braised Pork Belly With Noodles and Bok Choy
Pork belly is seared, braised, glazed, baked, sliced and arranged over stir fried noodles. This five-spice braised pork belly …
Five-spice Braised Pork Belly With Noodles and Bok ChoyRead More
Bicol Express (Pork and Chilies Stewed in Coconut Milk)
Bicol Express is a Filipino dish of browned pork cooked with finger chilies and coconut cream. Ultra hot, rich and creamy. …
Bicol Express (Pork and Chilies Stewed in Coconut Milk)Read More
Pork Ribs With Black Beans and Chili Sauce
So easy, so tasty. Blanch the pork ribs in water to remove scum, scoop out, return to the pot, add the sauces and spices, and …