There are two ways to cook this dish. The first option is to marinate the pork spare ribs overnight, steam or bake them until the meat is tender then, ...
Pork Recipes
Recipes for home-cooked dishes using different parts and cuts of pork. Includes recipes for soups, appetizers, main courses and sandwiches.
Bacon-stuffed Rolled Pork Loin
When we bought pork loin a week ago, I already had a recipe in mind. I had a name for it too. Bacon-studded rolled pork loin. The loin will be butterflied ...
Alex’s Sichuan and Lime Braised Pork
Alex cooked this Sichuan and lime braised pork with no recipe to guide her. She checked what we had in the fridge, took out jars of sauces then opened the ...
Alex’s Pork Steaks With Red Wine Sauce
A "steak" is defined as a slab of meat cut across the grain, with or without a piece of bone. There are exceptions, of course, as in the case of fish steak ...
Honey-mustard Baby Back Ribs
When I laid the platter of honey-mustard baby back ribs on the table, Sam's friend, David, says he tends to overeat when he's in our house. Can there be a ...
Crispy Slow-fried Adobo Flakes
Alex cooked risotto last night. To make the broth that she needed, she simmered two pork leg bones. After straining the broth, I inspected the bones and ...
Humba (Filipino-style Red-braised Pork Belly)
Some say that humba is the Visayan version of pork adobo. Others claim that it is the local adaptation of the Chinese red-braised pork belly. I don't know ...
Korean-style Pork Steak With Gochujang
This Korean-style pork steak with gochujang is a five-ingredient dish. The only preparation required is patting the meat dry to ensure even browning and ...
Pork Stew in Balsamic-Pineapple Sauce
If you're a fan of Filipino paksiw na pata or Italian spezzatino in agrodolce, you will love this pork stew in balsamic-pineapple sauce. Yes, it is a sweet ...
Chinese Crispy Roasted Pork Belly
In Chinese restaurants in the Philippines, it is called lechon Macau—a slab of pork belly roasted until the rind is browned and crisp. Chinese crispy ...
Glazed Baby Back Ribs
When you have a rack of ribs, do you cut it before cooking or do you cook it and cut just before serving? It really depends, doesn't it? If you're making a ...
Grilled Pork Adobo
Filipino adobo is both ubiquitous and comfort food, but that doesn't mean it cannot be an attractive party dish. On the grill, the surface gets charred and ...
Pork BBQ Mini Sandwiches
Serving mini-sandwiches over the holidays? Here's an idea that requires very little work. Sukiyaki-cut pork is seasoned with spice mix, pan-grilled and ...
Honey Lemon Pork Ribs
A close relative of the honey ginger chicken (and its version with fillets), these honey lemon pork ribs were cooked with minced lemongrass. A slab of ribs ...