Pork Recipes

Recipes for home-cooked dishes using different parts and cuts of pork. Includes recipes for soups, appetizers, main courses and sandwiches.

Balsamic Pork Adobo With Pineapple

Tangy and subtly sweet with that caramelized flavor from the vinegar, this Balsamic pork adobo with pineapple is a fantastic …

Bursting with the flavors of garlic, onion, oregano, cayenne, paprika, thyme and pepper, this spicy Cajun-style Pork stew …

Make pantry staples work magic. These soy honey ginger garlic pork chops were cooked with only seven ingredients in under 30 …

Ground pork and chopped vegetables are wrapped in bean curd sheets, steamed, cooled and fried to make kikiam (que-kiam). …

It's that time again when I have to republish an old post because I have discovered a better cooking technique for an old …

Inspired by the darker Hokkien-style bak kuh teh, this pork ribs soup is simmered with ginger, chilies, garlic, onion, …

Pork belly is seared, braised, glazed, baked, sliced and arranged over stir fried noodles. This five-spice braised pork belly …

Bicol Express is a Filipino dish of browned pork cooked with finger chilies and coconut cream. Ultra hot, rich and creamy. …

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So easy, so tasty. Blanch the pork ribs in water to remove scum, scoop out, return to the pot, add the sauces and spices, and …

It takes just one pan and a few Asian pantry staples to cook delicious braised pork spare ribs. The key is in the slow …

It’s essentially sweet and sour pork but using balsamic vinegar for the sour component gave the dish a more nuanced finish. …

Inspired by a dish featured in Season 2 of Somebody Feed Phil, pork chops are fried then cooked in vinegar. My version has …

Pork belly cut like bacon rashers were seasoned, battered and deep fried. Crispy bacon-cut pork belly is good with aioli, …

To cook Chinese-style pork liver and spring onions stir fry, it is essential to slice the liver thinly and marinate for at …