All posts tagged "Pork"
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34Mighty MeatyChinese-style Pork Liver and Spring Onions Stir Fry
To cook Chinese-style pork liver and spring onions stir fry, it is essential to slice the liver...
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77Sandwiches & WrapsCarnitas Tacos With Pico de Gallo
What can be more satisfying than tender pork wrapped in bread and garnished with a tangy salsa?...
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1427Mighty MeatyCarnitas: Mexican “Little Meats” Dish
Carnitas is a Mexican dish of ultra tender pork that is either pulled apart or chopped. Lightly...
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247Mighty MeatyPork and Pineapple Adobo
When cooking pork and pineapple adobo, use fresh pineapple. Divide the pineapple into two portions, simmer half...
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234Mighty MeatySweet Sour Leftover Roast Pork Belly
Roast pork belly is perfect when newly cooked and the skin is puffed and crisp. A few...
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129Sandwiches & WrapsPork Barbecue Sandwiches
Pork barbecue is chopped, reheated with barbecue sauce and used as a sandwich filling. For contrast, the...
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208Mighty MeatyChinese Soy Sauce Braised Pork Trotters
Often discarded at the butcher’s for being unfit for human consumption, pork trotters are a delicacy in...
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129Mighty MeatyVietnamese-style Caramel Braised Pork and Eggs
A long name for a dish but it still doesn’t capture its essence fully. For a truly...
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2175Mighty MeatySweet Spicy Pork Cheeks
In Caloocan City where I grew up and where I lived with Speedy and the girls for...
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82Mighty MeatyPaprika and Cranberry Pork Stew
Similar to Filipino menudo, paprika and cranberry pork stew ditches the potatoes, peas, carrots, raisins and most...
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143Mighty MeatySweet and Spicy Pork Stew
Take the recipe for Korean beef stew a la House of Kimchi, substitute pork belly for the...
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113Mighty MeatyBrown Sugar Glazed Cajun Pork Spare Ribs
As the holidays draw near, a lot of home cooks are trying to decide what main dish...
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140Mighty MeatyIt’s Called Bandeja Paisa and It’s Absolutely Amazing!
From Colombia comes bandeja paisa, a platter with an amazing variety of food that may include beans,...
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13910Mighty MeatyFiery Adobo
Fiery Adobo is Filipino pork adobo with finger chilies and cayenne. To balance both the heat and...
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148Mighty MeatyPork Spare Ribs With Sticky Orange Sauce
There are two ways to cook this dish. The first option is to marinate the pork spare...
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62Mighty MeatyBacon-stuffed Rolled Pork Loin
When we bought pork loin a week ago, I already had a recipe in mind. I had...
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61Mighty MeatyAlex’s Sichuan and Lime Braised Pork
Alex cooked this Sichuan and lime braised pork with no recipe to guide her. She checked what...
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79Mighty MeatyAlex’s Pork Steaks With Red Wine Sauce
A “steak” is defined as a slab of meat cut across the grain, with or without a...
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86Mighty MeatyHoney-mustard Baby Back Ribs
When I laid the platter of honey-mustard baby back ribs on the table, Sam’s friend, David, says...
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172Mighty MeatyCrispy Slow-fried Adobo Flakes
Cooked with scrap meat from soup bones, the seasonings for the crispy slow-fried adobo flakes were added...
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338Mighty MeatyHumba (Filipino-style Red-braised Pork Belly)
Some say that humba is the Visayan version of pork adobo. Others claim that it is the...
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141Mighty MeatyKorean-style Pork Steak With Gochujang
This Korean-style pork steak with gochujang is a five-ingredient dish. The only preparation required is patting the...
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114Mighty MeatyPork Stew in Balsamic-Pineapple Sauce
If you’re a fan of Filipino paksiw na pata or Italian spezzatino in agrodolce, you will love...
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214Mighty MeatyChinese Crispy Roasted Pork Belly
In Chinese restaurants in the Philippines, it is called lechon Macau—a slab of pork belly roasted until the...
