Pasta Recipes

Pasta served in every imaginable way -- as soups, salads or tossed with your favorite sauce.

Spanish-style Sardines Pasta

In cooking sardines pasta, choose the sardines with caution. The ones that come in jars are more firm and better-flavored. I …

Story has it that spaghetti carbonara was born from food rations after Allied forces liberated Rome in 1944. That’s just of …

This baked mac and cheese dish derives its flavors, textures and bits of colors from a lot of things -- chopped bacon, …

Years ago, Alex and I spent the afternoon at Greenbelt where we had late lunch at a Japanese fusion restaurant that has since …

Cooked with bone broth and plenty of herbs, this tomato cabbage orzo soup is made even more tasty with the addition of …

If you're scared of eating semi-raw eggs in your pasta carbonara, switch to powdered salted eggs for a tastier noodle dish. …

Involve your kids in holiday cooking by using fancy pasta shapes for this delectable mac and cheese with gouda, provolone and …

Loved by generations of children, Filipino sweet-style spaghetti has been around long, long before Jollibee was born. I …

Can 200 grams of ground lamb feed four people? Sure, it can! Combine the ground lamb with tasty ingredients like sun-dried …

A few years ago, Alex and I had a lunch date at Greenbelt. She brought me to a Japanese fusion restaurant where we shared a …

While stews are associated with cold weather, it isn't necessarily true for vegetable stews like ratatouille. Whatever the …

Cooked pasta was tossed with leftover mole sauce (from Alex's birthday dinner with her friends last weekend), and topped with …

Excluding the cooking time for the noodles, this chicken broccoli pasta cooks in less than ten minutes. The recipe is very …

It's ninety days until New Year's Eve. Subtract two weeks from those ninety days and that's how many days until Christmas. …