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Sliced patola (luffa, loofah, sponge gourd) is sauteed with garlic and chilies, beaten eggs are stirred in and cooked just until set. Chili garlic patola and...
Crisp Romaine lettuce is tossed in a garlicky mayo dressing, topped with egg wedges and garnished with crumbled bacon. Lettuce and egg salad rules!
Because there’s a vegetarian in our family, there are plenty of vegetable dishes to go around. This cauliflower mushroom “fried rice” has bell pepper, carrot, scallions,...
Battered and deep fried, crispy green beans tempura is labeled “crispy green beans” in P. F. Chang’s menu.
I had already cooked braised beef for us carnivores, the rice was already simmering and all that remained to be done was to cook a vegetable...
Don’t go looking for rice in this recipe. There is none. If you haven’t caught on with one not-so-recent food trend, cauliflower is finely chopped and...
Today’s kitchen adventure is making wonton skin using the pasta machine. You know, instead of flattening individual pieces of dough with a rolling pin. Alex was in...
If you’re a foodie who follows news about food trends, you probably know that Southeast Asia is currently obsessed with salted eggs. Enterprising cooks have discovered how...
A dish of lightly fried tofu steaks smothered with tartar sauce was among the courses we had for lunch today. Alex and I both cooked so she...
There are movies that we remember for their plot. On the flipside, there are movie scenes that we remember even if we can’t recall what the movie...
The dish is molded fried rice wrapped in egg served with sesame seed dressing and chili oil. The fried rice includes mock fish fillets cut into...
It used to puzzle me if tortang talong is an omelet or a frittata. Most people refer to it as an omelet, heaven knows I did...
Serving the traditional salted egg and tomato salad as a spring roll was an idea I learned from my friend, Sol, and her husband, Deo. They...
Hard-boiled eggs and vegetables braised in chunky homemade tomato sauce. Think of it as a meatless version of afritada. I added potato and eggplant wedges, but...
After more than a year since Sam turned vegetarian, I’m finally getting the hang of vegetarian cooking. For one thing, I no longer think in terms...
