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CASA Veneracion

CASA Veneracion

Filipino food for the 21st century

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  • Devour Asia
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You are here: Home / Archives for Offal

Offal

Organ meats, they are sometimes called. Offal includes beef tendon, beef tongue, pork hocks, pork and beef liver, beef tripe, chicken gizzard and liver.

Fish Head Soup With Coconut Cream (Ginataang Ulo ng Isda)

Fish Head Soup With Coconut Cream (Ginataang Ulo ng Isda)

Pork Tongue with Asado Sauce Recipe

Pork Tongue with Asado Sauce

Beef Tongue Tacos

Beef Tongue Tacos

Beef Tongue a la King Pot Pie Recipe

Beef Tongue a la King Pot Pie

Lengua (Beef Tongue) Estofado

Lengua (Beef Tongue) Estofado

Beef Tongue Salad With Herbed Croutons Recipe

Beef Tongue Salad With Herbed Croutons

Bulalo Stew (Filipino-style Osso Buco)

Bulalo Stew (Filipino-style Osso Buco)

In Northern America where beef knee caps are fed to the dogs, people don't know what they're missing. The gelatinous meat around the knee caps is divine. Patience is required though to make it fork tender. It took three hours to cook this beef knee caps a la bistek.

Beef Knee Caps a la Bistek

The egg sacs from a large tuna were cut into rings then cooked with vegetables for a new twist on a Filipino classic. Tuna fish roe/egg sinigang is a winner!

Tuna Roe/Eggs Sinigang

Sinigang na buntot ng baka, or oxtail sinigang, is not as common as its pork tail sibling. It takes much longer to tenderize oxtail but waiting is worth it.

Oxtail Sinigang

Deep-fried crispy honeycomb tripe

Deep-fried Crispy Beef Tripe

Boiled chicken gizzards are stir fried with spices then tossed with fried saba bananas. Inspired by the Nigerian dish called gizdodo, this chicken gizzards and saba banana stir fry is a fast and delicious dish to prepare on busy days and nights.

Chicken Gizzards and Saba Banana Stir Fry

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