Offal
Organ meats, they are sometimes called. Offal includes beef tendon, beef tongue, pork hocks, pork and beef liver, beef tripe, chicken gizzard and liver.
Online Cooking Class and Recipes
Online Cooking Class and Recipes
Organ meats, they are sometimes called. Offal includes beef tendon, beef tongue, pork hocks, pork and beef liver, beef tripe, chicken gizzard and liver.
