Offal

Beef Tongue Tacos

The short version to describe these beef tongue tacos: Tender beef tongue is cut into cubes, tossed in butter, then combined …

The beef tongue is slow cooked, cooled, peeled and cubed then cooked chicken a la king style. Pie crust is laid over it and …

Sweet, tangy and salty, lengua (beef tongue) estofado is an easy and tasty dish to serve for the holidays. Pair with colorful …

Half a decade ago, the world was divided as to whether offal was just another cut of meat, an "exotic edible" (as Andrew …

Serving uniformly-sized slices of beef tongue means you don't include the narrow end (the tip) and the wider end (the base). …

Lightly browned beef tongue slices are smothered with garlic lemon butter sauce. Lengua al ajillo will make a lovely addition …

Bone-in beef shank is slow cooked in tomato sauce and served with vegetables on the side. Bulalo stew, or what I like to call …

Marinated chicken livers are deep fried then tossed with stir fried garlicky string beans, mushrooms and quail eggs. A …

In Northern America where beef knee caps are fed to the dogs, people don't know what they're missing. The gelatinous meat …

The egg sacs from a large tuna were cut into rings then cooked with vegetables for a new twist on a Filipino classic. Tuna …

Sinigang na buntot ng baka, or oxtail sinigang, is not as common as its pork tail sibling. It takes much longer to tenderize …

Speedy discovers the most unusual recipes. Ironically, the ones he finds are recipes I won't even give a second thought to …

Boiled chicken gizzards are stir fried with spices then tossed with fried saba bananas. Inspired by the Nigerian dish called …

Sticky, gelatinous and melt-in-the mouth tender, this beef tendon soup was in the slow cooker for eight hours. The wait was …

To cook Chinese-style pork liver and spring onions stir fry, it is essential to slice the liver thinly and marinate for at …

For this Sriracha chicken gizzards stir fry, the gizzards are simmered with herbs and spices until tender before they are …