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Whole pork tongues are slow cooked in Filipino asado sauce, cooled and sliced. The cooking liquid is reduced, thickened and poured over the pork tongue slices....
The short version to describe these beef tongue tacos: Tender beef tongue is cut into cubes, tossed in butter, then combined with lettuce, tomatoes and lemon-garlic...
The beef tongue is slow cooked, cooled, peeled and cubed then cooked chicken a la king style. Pie crust is laid over it and baked. Beef...
Sweet, tangy and salty, lengua (beef tongue) estofado is an easy and tasty dish to serve for the holidays. Pair with colorful vegetables for a festive...
Serving uniformly-sized slices of beef tongue means you don’t include the narrow end (the tip) and the wider end (the base). What can you do with...
Lightly browned beef tongue slices are smothered with garlic lemon butter sauce. Lengua al ajillo will make a lovely addition to your holiday menu.
Bone-in beef shank is slow cooked in tomato sauce and served with vegetables on the side. Bulalo stew, or what I like to call my Filipino-style...
I like chicken liver more than pork or beef liver. I like the creamy texture when cooked just right. The problem with cooking chicken livers is...
In Northern America where beef knee caps are fed to the dogs, people don’t know what they’re missing. The gelatinous meat around the knee caps is...
The egg sacs from a large tuna were cut into rings then cooked with vegetables for a new twist on a Filipino classic. Tuna fish roe/eggs sinigang...
Sinigang na buntot ng baka, or oxtail sinigang, is not as common as its pork tail sibling. It takes much longer to tenderize oxtail but waiting...
Speedy discovers the most unusual recipes. Ironically, the ones he finds are recipes I won’t even give a second thought to and I start asking myself...
Boiled chicken gizzards are stir fried with spices then tossed with fried saba bananas. Inspired by the Nigerian dish called gizdodo, this chicken gizzards and saba...
Sticky, gelatinous and melt-in-the mouth tender, this beef tendon soup was in the slow cooker for eight hours. The wait was well worth it. The soup...
To cook Chinese-style pork liver and spring onions stir fry, it is essential to slice the liver thinly and marinate for at least two hours prior...
