Offal

Oxtail Sinigang

Sinigang na buntot ng baka, or oxtail sinigang, is not as common as its pork tail sibling. It takes much longer to tenderize …

Speedy discovers the most unusual recipes. Ironically, the ones he finds are recipes I won't even give a second thought to. …

Sticky, gelatinous and melt-in-the mouth tender, this beef tendon soup was in the slow cooker for eight hours. The wait was …

To cook Chinese-style pork liver and spring onions stir fry, it is essential to slice the liver thinly and marinate for at …

For this Sriracha chicken gizzards stir fry, the gizzards are simmered with herbs and spices until tender before they are …

Barbecued balon-balonan ng manok, or chicken gizzards, is a popular street food in the Philippines. Along with barbecued …

You've seen or heard both terms especially in relation with chicken, duck and turkey. During Thanksgiving, especially, when …

Often discarded at the butcher's for being unfit for human consumption, pork trotters are a delicacy in Asia. Browned then …

In Caloocan City where I grew up and where I lived with Speedy and the girls for six years before we moved to the suburb, …

Yes, there is an old callos recipe in the archive that had undergone a few revisions. But there's always room for …

A scene from my childhood: My father comes home from his early morning trip to the market with a whole head of pig, cleans it …

A rich stew of ox tail, face, leg, tripe or all of them together, and a variety of vegetables in a sauce flavored and …

Lugaw (congee; rice porridge) is ubiquitous in Asia and there are so many ways to enjoy it. Mostly, it's the toppings and …

Just like fried fish, the dish that consists of boiled meat and vegetables can be found in every culture. We have our …