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CASA Veneracion

A cook's diary

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No-bake desserts

Almond jelly with peaches, cherries and blueberries

Almond jelly with peaches, cherries and blueberries

Budino with salted caramel sauce

Budino With Salted Caramel Sauce

Cathedral’s window (a.k.a. Christmas jello)

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A Cook’s Diary

Pork, mushrooms and green beans adobo in serving plate

Pork, Mushrooms and Green Beans Adobo

Pork, mushrooms and green beans soak up the salty-tangy-garlicky Filipino adobo sauce to perfection.

Baby portobello is used in this recipe but button mushrooms, shiitake and shimeji are good substitutes.

More →Pork, Mushrooms and Green Beans Adobo

Everything © Connie, Speedy, Sam & Alex Veneracion. ALL RIGHTS RESERVED.