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Day-old rice gets jazzed up with spicy flavors and bright colors. Kimchi fried rice is commonly topped with fried egg but you can add cooked meat...
Today’s generation knows ratatouille Pixar-style—a dish of sliced vegetables arranged alternately in a concentric circle to make the colors of the vegetables pop. Pixar got it wrong...
Vegan and delicious. Soy garlic green beans cooks in seven minutes flat and prep time is under five minutes. May be served as a side to...
Because there’s a vegetarian in our family, there are plenty of vegetable dishes to go around. This cauliflower mushroom “fried rice” has bell pepper, carrot, scallions,...
Slivers of chicken are lightly fried. Shredded corn, onion, garlic and carrot are added. Chicken bone broth is poured in and thickened before beaten eggs are...
Sometimes called tinolang tahong or sinabawang tahong, gingered mussel soup is the most basic and the most common way of cooking fresh mussels in the Philippines.
A meatless main dish for vegetarians, a starter course or side dish for omnivores, this warm chickpea and green beans salad is garnished with feta, toasted...
Prep the sea cucumbers (fresh, dried and frozen require different methods of preparations) then cook in seasoned mushroom soaking water with the shiitake. Add starch solution...
Lightly seasoned pan-seared scallops are drizzled with reduced teriyaki sauce mixed with grated ginger and a little honey. Toasted sesame seeds on top add a lovely...
A lovely way to enjoy your bowl of rice. Dried cranberries, toasted pistachio nuts and golden raisins are stirred with rice in bone broth tinted with...
For this Sriracha chicken gizzards stir fry, the gizzards are simmered with herbs and spices until tender before they are stir fried with Sriracha sauce, lime...
The flavor base of this cauliflower “fried rice” with quail eggs and pistachio consists of bell pepper, carrot and celery sauteed in butter and olive oil....
Barbecued balon-balonan ng manok, or chicken gizzards, is a popular street food in the Philippines. Along with barbecued chicken feet, pork ears and isaw (intestines), it...
Julienne a chayote, carrot and bell pepper, slice some mushrooms and stir fry them in hot oil. Pour in sauce, cook a few minutes and you’ve...
Preparation is a simple affair and cooking time is short. What takes time is marinating the chicken. It’s essential to give the meat time to soak...
