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Kitchen Tools

Come wok with me as I cook a hundred dishes using just one carbon steel wok.

Buying a Wok? Make it Carbon Steel.

Burgers, like steaks or any other grilled meat for that matter, needs to rest before they are served.

You Don’t Need A Fancy Grill to Cook Perfect Burgers

For the Fluffiest and Smoothest Mashed Potatoes, Use a Food Mill

For the Fluffiest and Smoothest Mashed Potatoes, Use a Food Mill

Color Coded Cutting Boards: Green for veggies and fruits, blue for raw seafood, red for raw meat, yellow for cooked meat, and white for dairy. Depending on the source of information, the color assignment varies.

Color Coded Cutting Boards: Are They A Necessity?

A wedding anniversary gift for me, a Severin raclette grill with a natural grill stone, non-stick grill plate and eight trays for melting cheese. It's fun!

For Our Wedding Anniversary, I Got A Severin Raclette Grill!

Is there someone in your life who loves to cook and bake? Wouldn't you love to give him or her a gift that will be truly useful? Here are some ideas.

Holiday Gift Ideas for the Serious Cook

There are no strict rules for brewing coffee in a French press. But there are tricks to get excellent rather than merely good coffee. Click to read more.

Brewed Coffee, the French Press Way

A meat thermometer measures the internal heat of meat such as roasts or whole turkeys or chicken.

How To Use a Kitchen Thermometer

The Perfect Gadget for Cooking Soft and Hard Boiled Eggs

Egg Timer: the Gadget for Cooking Perfect Soft and Hard Boiled Eggs

Grilled Meat

Kinds of grill, temperature control and the distance between the food and the heat

Getting the Best Out of Your Slow Cooker

Getting the Best Out of Your Slow Cooker

You need at least one kitchen spider

You need at least one kitchen spider

How to choose a blender that's right for you

How to choose a blender that’s right for you

What is the best cheesecake pan?

Hot pot (steamboat) lunch at home is a lot of fun

Egg Master App: taking the guesswork out of boiling eggs

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Most Viewed Posts

A Guide To Ramen Broth: Shio, Shoyu, Miso and Tonkotsu
Kani Salad Recipe
Seafood Arroz a la Valenciana (Filipino-style Paella)
Bulalo Soup (Beef Shank, Bone Marrow and Vegetables)
Spicy Beef Kaldereta

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Hello There!

I'm Connie Veneracion. Read more about me, the cooks and the name of the blog.

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