Ice cream & Sorbet

Frozen yogurt: more pricey than homemade ice cream but easier to make

The custard base for this ice cream is a modified leche flan but with vanilla added. I served the ice cream with fresh fruits.

Applesauce and Walnut Ice Cream

Ice cream coffee with cherry brandy

Chocolate chunk cookie ice cream

Chocolate chip cookie ice cream

Vanilla ice cream recipe (plus a coffee and vanilla ice cream dessert)

Chocolate and banana ice cream

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A Cook’s Diary

The Truth About Bangus as the Philippines’ National Fish

National symbols are declared by law, and there is no law that names bangus as the national fish of the Philippines. In fact, there is no law that names any fish as the national fish of the Philippines.

More →The Truth About Bangus as the Philippines’ National Fish

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Frozen yogurt: more pricey than homemade ice cream but easier to make

Vanilla leche flan ice cream

Strawberry and Mango Sorbet