Recipes for the Grill

Thai Pandan Chicken (Gai Ob Bai Toey)

Pandan chicken is traditionally fried but Alex has done both fried and grilled versions so this recipe is being modified …

It's been a while since we threw a party here at home. The last time was early this year when Speedy's older brother and his …

Is it spring yet where you are? It's summer where I am. Well, maybe "summer" is a misnomer since there are only two …

Skewered cubes of marinated chicken thigh fillets interspersed with chunks of fresh pineapple, bell peppers and red onion …

I could have steamed or boiled the eggplants and left the bell peppers raw to make this salad but the allure of the grill was …

The nights are still cool but the days are warmer. A sure sign that summer is trying to break free from its corral to unleash …

Satay forms part of the cuisines of Indonesia, Malaysia, Singapore, Vietnam, Thailand, Brunei and the Philippines although it …

Recently, I discovered that by adding coconut cream to barbecue marinade, meat becomes more moist and tender. More …

If you’re a fan of Vietnamese food like I am, you’d be familiar with nuoc mam pha, the salty, sweet, tangy and spicy dipping …

This is an updated version of my grilled beef bone marrow (inihaw na bulalo) recipe originally published on November 18, …

Many non-Japanese who say they like Japanese food still shy away from raw seafood. They're more adventurous though with …

My family spent Independence Day eating the best darn grilled food. Alex's idea although the fact that it was Independence …

In Southeast Asia, satay is everywhere. Malaysian-style chicken satay with peanut sauce is especially popular. It is sold …

Think of satay (that ubiquitous Southeast Asian food that consists of skewered and grilled small pieces of marinated meat) …