Recipes for the Grill

Chori Burger (Grilled Sausages in a Bun)

Chori Burger is based on choripan, a grilled sausage sandwich popular in Argentina, Brazil, Chile, Puerto Rico and Uruguay. …

It's ubiquitous. It's street food. But Filipino skewered pork BBQ, or satay elsewhere in Southeast Asia, is a popular dish …

Pandan chicken is traditionally fried but Alex has done both fried and grilled versions so this recipe is being modified …

It's been a while since we threw a party here at home. The last time was early this year when Speedy's older brother and his …

Is it spring yet where you are? It's summer where I am. Well, maybe "summer" is a misnomer since there are only two …

Skewered cubes of marinated chicken thigh fillets interspersed with chunks of fresh pineapple, bell peppers and red onion …

I could have steamed or boiled the eggplants and left the bell peppers raw to make this salad but the allure of the grill was …

The nights are still cool but the days are warmer. A sure sign that summer is trying to break free from its corral to unleash …

Satay forms part of the cuisines of Indonesia, Malaysia, Singapore, Vietnam, Thailand, Brunei and the Philippines although it …

Recently, I discovered that by adding coconut cream to barbecue marinade, meat becomes more moist and tender. More …

If you’re a fan of Vietnamese food like I am, you’d be familiar with nuoc mam pha, the salty, sweet, tangy and spicy dipping …

This is an updated version of my grilled beef bone marrow (inihaw na bulalo) recipe originally published on November 18, …

My family spent Independence Day eating the best darn grilled food. Alex's idea although the fact that it was Independence …

In Southeast Asia, satay is everywhere. Malaysian-style chicken satay with peanut sauce is especially popular. It is sold …

Think of satay (that ubiquitous Southeast Asian food that consists of skewered and grilled small pieces of marinated meat) …

Chicken satay without peanuts. I couldn’t believe it myself having associated satay with peanut butter. But this recipe from …