Skip to main content
Skip to header right navigation
Skip to after header navigation
Skip to site footer

CASA Veneracion

Filipino food for the 21st century

Search site

About
Devour Asia
Renaissance Mom
Search site

Breakfast
Lunch / Dinner
Noodles
Snacks
Drinks
Sweets
Christmas
Slow Cooker Recipes
About Us
Privacy
Devour Asia
Renaissance Mom

Breakfast
Lunch / Dinner
Snacks
Drinks
Sweets
Christmas

You are here: Home / Archives for Fried Rice

Fried Rice Recipes

A great way to recycle day-old rice, just about anything can be added to fried rice. Bits of leftover meat, pieces of vegetables, mushrooms, sausages... anything goes!

Filipino Java rice with fried fish and tomato slices on black plate

Java Rice

Chiksilog (Fried Chicken, Fried Rice and Egg) Served with Sliced Cucumber and Tomato Sprinkled with Fresh Basil

Chiksilog (Fried Chicken, Fried Rice and Egg)

Chosilog (Chorizo, Garlic Fried Rice and Egg)

Adosilog (Adobo, Garlic Fried Rice and Egg)

Adosilog (Adobo, Garlic Fried Rice and Egg)

Tinapa (Smoked Fish) Fried Rice

Tinapa (Smoked Fish) Fried Rice

Chili Bagoong Fried Rice

Chili Bagoong Fried Rice

10-minute Breakfast Fried Rice

10-minute Breakfast Fried Rice

Shiitake Fried Rice

Shiitake Fried Rice

Salted Egg Chicharon Fried Rice

Salted Egg Chicharon Fried Rice

Salted Egg Fried Rice

Salted Egg Fried Rice

Pan-grilled eggplant and spicy scallion fried rice

Made with pre-cooked pork, day-old rice, fresh vegetables and sweet basil, this egg-topped zucchini and tomato rice is filling, colorful and tasty to the last spoonful. It is fried rice cooked Asian-style but the flavors are more Mediterranean than Asian.

Egg-topped Zucchini and Tomato Rice

Go to page 1
Go to page 2
Next →

About
Privacy
Contact
Search site

Everything © Connie, Speedy, Sam & Alex Veneracion. ALL RIGHTS RESERVED.