Buttery, creamy and cheesy. I baked chicken turnovers with the tastiest and moistest filling ever. It starts with …
Empanadas
The Flakiest Empanada Crust
We've been obsessed with empanada making for a long time. We've baked them, we've fried them and we've even experimented with …
Getting creative with empanada fillings
The last time I wrote about empanadas, I was trying to decide which I liked better -- baked or fried. I'm not sure if I've …
Perfect Fried Empanadas
I really can't decide which I like better — baked or fried empanadas. The part of me that hates frying because of the …
Pork Curry Empanadas
Using the 20-minute ground pork and vegetable curry for the filling, I made pork curry empanadas the other night. See, the …
How to use an empanada maker
This empanada maker, the largest in a set of three, has been sitting in a kitchen drawer since we bought this house in 2008. …